Hungary vs Mauritius: Meat of chickens, fresh or chilled — Production, per capita

Hungary
0.042 t per person
in 2024
Mauritius
0.0411 t per person
in 2024
Hungary rank
17th
Mauritius rank
18th

Meat of chickens, fresh or chilled — Production, per capita over time

  • Hungary
  • Mauritius
00.010.020.030.040.05196119922024

How they compare

Hungary currently reports 0.042 t per person against 0.0411 t per person in Mauritius, a difference of 0.0009 t per person.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Hungary ahead.

Hungary ranks 17th and Mauritius ranks 18th of 168 countries.

Across the 7 decades both report, Hungary averaged higher in 4 and Mauritius in 3.

Head to head by decade

Decade Hungary Mauritius Difference Ahead
1960s 0.0114 t per person 0.0006 t per person 0.0109 t per person Hungary
1970s 0.0198 t per person 0.0025 t per person 0.0174 t per person Hungary
1980s 0.0311 t per person 0.0069 t per person 0.0242 t per person Hungary
1990s 0.0256 t per person 0.0158 t per person 0.0098 t per person Hungary
2000s 0.0241 t per person 0.0274 t per person 0.0033 t per person Mauritius
2010s 0.0293 t per person 0.0377 t per person 0.0084 t per person Mauritius
2020s 0.0385 t per person 0.0418 t per person 0.0033 t per person Mauritius

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, per capita, Hungary or Mauritius?
Hungary, at 0.042 t per person against 0.0411 t per person in Mauritius as of 2024.
What is the difference in meat of chickens, fresh or chilled — production, per capita between Hungary and Mauritius?
0.0009 t per person, with Hungary ahead.
How many years of comparable data are there for Hungary and Mauritius?
64 years are reported by both, from 1961 to 2024.
How do Hungary and Mauritius rank globally for meat of chickens, fresh or chilled — production, per capita?
Hungary ranks 17th and Mauritius ranks 18th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Mauritius: Meat of chickens, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-per-capita/hungary/mauritius/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,848 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.