Guinea vs Haiti: Meat of chickens, fresh or chilled — Production, per capita

Guinea
0.001 t per person
in 2024
Haiti
0.0008 t per person
in 2024
Guinea rank
146th
Haiti rank
148th

Meat of chickens, fresh or chilled — Production, per capita over time

  • Guinea
  • Haiti
00.0010.0010.0010.001196119922024

How they compare

Guinea currently reports 0.001 t per person against 0.0008 t per person in Haiti, a difference of 0.0002 t per person.

That makes Guinea's figure about 1.3 times Haiti's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Haiti ahead.

Guinea ranks 146th and Haiti ranks 148th of 168 countries.

Across the 7 decades both report, Guinea averaged higher in 2 and Haiti in 5.

Head to head by decade

Decade Guinea Haiti Difference Ahead
1960s 0.0003 t per person 0.0006 t per person 0.0003 t per person Haiti
1970s 0.0003 t per person 0.0008 t per person 0.0005 t per person Haiti
1980s 0.0003 t per person 0.0011 t per person 0.0008 t per person Haiti
1990s 0.0004 t per person 0.0008 t per person 0.0005 t per person Haiti
2000s 0.0006 t per person 0.0009 t per person 0.0003 t per person Haiti
2010s 0.001 t per person 0.0008 t per person 0.0002 t per person Guinea
2020s 0.001 t per person 0.0008 t per person 0.0002 t per person Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, per capita, Guinea or Haiti?
Guinea, at 0.001 t per person against 0.0008 t per person in Haiti as of 2024.
What is the difference in meat of chickens, fresh or chilled — production, per capita between Guinea and Haiti?
0.0002 t per person, with Guinea ahead.
How many years of comparable data are there for Guinea and Haiti?
64 years are reported by both, from 1961 to 2024.
How do Guinea and Haiti rank globally for meat of chickens, fresh or chilled — production, per capita?
Guinea ranks 146th and Haiti ranks 148th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea vs Haiti: Meat of chickens, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-per-capita/guinea/haiti/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,848 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.