Greece vs Jordan: Meat of chickens, fresh or chilled — Production, per capita
Greece
0.0265 t per person
in 2024
Jordan
0.0262 t per person
in 2024
Greece rank
37th
Jordan rank
39th
Meat of chickens, fresh or chilled — Production, per capita over time
- Greece
- Jordan
How they compare
Greece currently reports 0.0265 t per person against 0.0262 t per person in Jordan, a difference of 0.0003 t per person.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Jordan ahead.
Greece ranks 37th and Jordan ranks 39th of 168 countries.
Across the 7 decades both report, Greece averaged higher in 3 and Jordan in 4.
Head to head by decade
| Decade | Greece | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0032 t per person | 0.0024 t per person | 0.0008 t per person | Greece |
| 1970s | 0.0114 t per person | 0.0092 t per person | 0.0021 t per person | Greece |
| 1980s | 0.0147 t per person | 0.0166 t per person | 0.0019 t per person | Jordan |
| 1990s | 0.0131 t per person | 0.0187 t per person | 0.0056 t per person | Jordan |
| 2000s | 0.0118 t per person | 0.0208 t per person | 0.009 t per person | Jordan |
| 2010s | 0.0176 t per person | 0.022 t per person | 0.0044 t per person | Jordan |
| 2020s | 0.0241 t per person | 0.0219 t per person | 0.0022 t per person | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Greece or Jordan?
- Greece, at 0.0265 t per person against 0.0262 t per person in Jordan as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Greece and Jordan?
- 0.0003 t per person, with Greece ahead.
- How many years of comparable data are there for Greece and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Jordan rank globally for meat of chickens, fresh or chilled — production, per capita?
- Greece ranks 37th and Jordan ranks 39th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.