Finland vs Lebanon: Meat of chickens, fresh or chilled — Production, per capita

Finland
0.0249 t per person
in 2024
Lebanon
0.0237 t per person
in 2024
Finland rank
41st
Lebanon rank
44th

Meat of chickens, fresh or chilled — Production, per capita over time

  • Finland
  • Lebanon
00.010.020.03196119922024

How they compare

Finland currently reports 0.0249 t per person against 0.0237 t per person in Lebanon, a difference of 0.0012 t per person.

That makes Finland's figure about 1.1 times Lebanon's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Lebanon ahead.

Finland ranks 41st and Lebanon ranks 44th of 168 countries.

Across the 7 decades both report, Finland averaged higher in 2 and Lebanon in 5.

Head to head by decade

Decade Finland Lebanon Difference Ahead
1960s 0.0015 t per person 0.0066 t per person 0.005 t per person Lebanon
1970s 0.0022 t per person 0.008 t per person 0.0057 t per person Lebanon
1980s 0.0043 t per person 0.0166 t per person 0.0123 t per person Lebanon
1990s 0.0088 t per person 0.0166 t per person 0.0078 t per person Lebanon
2000s 0.0164 t per person 0.0265 t per person 0.0101 t per person Lebanon
2010s 0.0201 t per person 0.0185 t per person 0.0016 t per person Finland
2020s 0.0247 t per person 0.0235 t per person 0.0013 t per person Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, per capita, Finland or Lebanon?
Finland, at 0.0249 t per person against 0.0237 t per person in Lebanon as of 2024.
What is the difference in meat of chickens, fresh or chilled — production, per capita between Finland and Lebanon?
0.0012 t per person, with Finland ahead.
How many years of comparable data are there for Finland and Lebanon?
64 years are reported by both, from 1961 to 2024.
How do Finland and Lebanon rank globally for meat of chickens, fresh or chilled — production, per capita?
Finland ranks 41st and Lebanon ranks 44th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Lebanon: Meat of chickens, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-per-capita/finland/lebanon/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,848 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.