Finland vs Iceland: Meat of chickens, fresh or chilled — Production, per capita
Finland
0.0249 t per person
in 2024
Iceland
0.0256 t per person
in 2024
Finland rank
41st
Iceland rank
40th
Meat of chickens, fresh or chilled — Production, per capita over time
- Finland
- Iceland
How they compare
Iceland currently reports 0.0256 t per person against 0.0249 t per person in Finland, a difference of 0.0007 t per person.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Finland ahead.
Finland ranks 41st and Iceland ranks 40th of 168 countries.
Across the 7 decades both report, Finland averaged higher in 4 and Iceland in 3.
Head to head by decade
| Decade | Finland | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0015 t per person | 0.0013 t per person | 0.0002 t per person | Finland |
| 1970s | 0.0022 t per person | 0.0021 t per person | 0.0001 t per person | Finland |
| 1980s | 0.0043 t per person | 0.0051 t per person | 0.0007 t per person | Iceland |
| 1990s | 0.0088 t per person | 0.0071 t per person | 0.0017 t per person | Finland |
| 2000s | 0.0164 t per person | 0.019 t per person | 0.0026 t per person | Iceland |
| 2010s | 0.0201 t per person | 0.0252 t per person | 0.0051 t per person | Iceland |
| 2020s | 0.0247 t per person | 0.0245 t per person | 0.0002 t per person | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Finland or Iceland?
- Iceland, at 0.0256 t per person against 0.0249 t per person in Finland as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Finland and Iceland?
- 0.0007 t per person, with Iceland ahead.
- How many years of comparable data are there for Finland and Iceland?
- 64 years are reported by both, from 1961 to 2024.
- How do Finland and Iceland rank globally for meat of chickens, fresh or chilled — production, per capita?
- Finland ranks 41st and Iceland ranks 40th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.