Fiji vs Peru: Meat of chickens, fresh or chilled — Production, per capita
Fiji
0.049 t per person
in 2024
Peru
0.0543 t per person
in 2024
Fiji rank
11th
Peru rank
8th
Meat of chickens, fresh or chilled — Production, per capita over time
- Fiji
- Peru
How they compare
Peru currently reports 0.0543 t per person against 0.049 t per person in Fiji, a difference of 0.0053 t per person.
That makes Peru's figure about 1.1 times Fiji's.
Across all 64 years both countries report, Peru has been ahead every year.
Fiji ranks 11th and Peru ranks 8th of 168 countries.
Peru has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Fiji | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0005 t per person | 0.0029 t per person | 0.0024 t per person | Peru |
| 1970s | 0.002 t per person | 0.0068 t per person | 0.0048 t per person | Peru |
| 1980s | 0.0052 t per person | 0.0109 t per person | 0.0057 t per person | Peru |
| 1990s | 0.0093 t per person | 0.0149 t per person | 0.0055 t per person | Peru |
| 2000s | 0.0135 t per person | 0.024 t per person | 0.0105 t per person | Peru |
| 2010s | 0.0263 t per person | 0.044 t per person | 0.0177 t per person | Peru |
| 2020s | 0.0399 t per person | 0.0532 t per person | 0.0133 t per person | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Fiji or Peru?
- Peru, at 0.0543 t per person against 0.049 t per person in Fiji as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Fiji and Peru?
- 0.0053 t per person, with Peru ahead.
- How many years of comparable data are there for Fiji and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Peru rank globally for meat of chickens, fresh or chilled — production, per capita?
- Fiji ranks 11th and Peru ranks 8th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.