Fiji vs Jamaica: Meat of chickens, fresh or chilled — Production, per capita
Fiji
0.049 t per person
in 2024
Jamaica
0.0501 t per person
in 2024
Fiji rank
11th
Jamaica rank
10th
Meat of chickens, fresh or chilled — Production, per capita over time
- Fiji
- Jamaica
How they compare
Jamaica currently reports 0.0501 t per person against 0.049 t per person in Fiji, a difference of 0.0011 t per person.
Across all 64 years both countries report, Jamaica has been ahead every year.
Fiji ranks 11th and Jamaica ranks 10th of 168 countries.
Jamaica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Fiji | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0005 t per person | 0.0039 t per person | 0.0035 t per person | Jamaica |
| 1970s | 0.002 t per person | 0.0119 t per person | 0.0099 t per person | Jamaica |
| 1980s | 0.0052 t per person | 0.0145 t per person | 0.0093 t per person | Jamaica |
| 1990s | 0.0093 t per person | 0.0218 t per person | 0.0125 t per person | Jamaica |
| 2000s | 0.0135 t per person | 0.0358 t per person | 0.0223 t per person | Jamaica |
| 2010s | 0.0263 t per person | 0.0412 t per person | 0.0149 t per person | Jamaica |
| 2020s | 0.0399 t per person | 0.0471 t per person | 0.0072 t per person | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Fiji or Jamaica?
- Jamaica, at 0.0501 t per person against 0.049 t per person in Fiji as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Fiji and Jamaica?
- 0.0011 t per person, with Jamaica ahead.
- How many years of comparable data are there for Fiji and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Jamaica rank globally for meat of chickens, fresh or chilled — production, per capita?
- Fiji ranks 11th and Jamaica ranks 10th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.