Ethiopia vs Solomon Islands: Meat of chickens, fresh or chilled — Production, per capita
Ethiopia
0.0005 t per person
in 2024
Solomon Islands
0.0003 t per person
in 2024
Ethiopia rank
157th
Solomon Islands rank
159th
Meat of chickens, fresh or chilled — Production, per capita over time
- Ethiopia
- Solomon Islands
How they compare
Ethiopia currently reports 0.0005 t per person against 0.0003 t per person in Solomon Islands, a difference of 0.0002 t per person.
That makes Ethiopia's figure about 1.3 times Solomon Islands's.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 157th and Solomon Islands ranks 159th of 168 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0006 t per person | 0.0005 t per person | 0.0001 t per person | Ethiopia |
| 2000s | 0.0006 t per person | 0.0006 t per person | 0 t per person | Ethiopia |
| 2010s | 0.0006 t per person | 0.0005 t per person | 0.0002 t per person | Ethiopia |
| 2020s | 0.0005 t per person | 0.0004 t per person | 0.0001 t per person | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Ethiopia or Solomon Islands?
- Ethiopia, at 0.0005 t per person against 0.0003 t per person in Solomon Islands as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Ethiopia and Solomon Islands?
- 0.0002 t per person, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Solomon Islands?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Solomon Islands rank globally for meat of chickens, fresh or chilled — production, per capita?
- Ethiopia ranks 157th and Solomon Islands ranks 159th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.