Estonia vs Morocco: Meat of chickens, fresh or chilled — Production, per capita
Estonia
0.0162 t per person
in 2024
Morocco
0.0153 t per person
in 2024
Estonia rank
61st
Morocco rank
62nd
Meat of chickens, fresh or chilled — Production, per capita over time
- Estonia
- Morocco
How they compare
Estonia currently reports 0.0162 t per person against 0.0153 t per person in Morocco, a difference of 0.0009 t per person.
That makes Estonia's figure about 1.1 times Morocco's.
The two have swapped places 10 times across 33 shared years of data; in 1992 it was Estonia ahead.
Estonia ranks 61st and Morocco ranks 62nd of 168 countries.
Across the 4 decades both report, Estonia averaged higher in 1 and Morocco in 3.
Head to head by decade
| Decade | Estonia | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0045 t per person | 0.0059 t per person | 0.0014 t per person | Morocco |
| 2000s | 0.0091 t per person | 0.0096 t per person | 0.0005 t per person | Morocco |
| 2010s | 0.0142 t per person | 0.0144 t per person | 0.0002 t per person | Morocco |
| 2020s | 0.0169 t per person | 0.0147 t per person | 0.0021 t per person | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Estonia or Morocco?
- Estonia, at 0.0162 t per person against 0.0153 t per person in Morocco as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Estonia and Morocco?
- 0.0009 t per person, with Estonia ahead.
- How many years of comparable data are there for Estonia and Morocco?
- 33 years are reported by both, from 1992 to 2024.
- How do Estonia and Morocco rank globally for meat of chickens, fresh or chilled — production, per capita?
- Estonia ranks 61st and Morocco ranks 62nd of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.