El Salvador vs Finland: Meat of chickens, fresh or chilled — Production, per capita

El Salvador
0.0264 t per person
in 2024
Finland
0.0249 t per person
in 2024
El Salvador rank
38th
Finland rank
41st

Meat of chickens, fresh or chilled — Production, per capita over time

  • El Salvador
  • Finland
00.010.020.03196119922024

How they compare

El Salvador currently reports 0.0264 t per person against 0.0249 t per person in Finland, a difference of 0.0015 t per person.

That makes El Salvador's figure about 1.1 times Finland's.

The two have swapped places 17 times across 64 shared years of data; in 1961 it was Finland ahead.

El Salvador ranks 38th and Finland ranks 41st of 168 countries.

Across the 7 decades both report, El Salvador averaged higher in 3 and Finland in 4.

Head to head by decade

Decade El Salvador Finland Difference Ahead
1960s 0.0011 t per person 0.0015 t per person 0.0005 t per person Finland
1970s 0.0019 t per person 0.0022 t per person 0.0003 t per person Finland
1980s 0.0048 t per person 0.0043 t per person 0.0005 t per person El Salvador
1990s 0.0071 t per person 0.0088 t per person 0.0017 t per person Finland
2000s 0.015 t per person 0.0164 t per person 0.0014 t per person Finland
2010s 0.0202 t per person 0.0201 t per person 0.0001 t per person El Salvador
2020s 0.0248 t per person 0.0247 t per person 0 t per person El Salvador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, per capita, El Salvador or Finland?
El Salvador, at 0.0264 t per person against 0.0249 t per person in Finland as of 2024.
What is the difference in meat of chickens, fresh or chilled — production, per capita between El Salvador and Finland?
0.0015 t per person, with El Salvador ahead.
How many years of comparable data are there for El Salvador and Finland?
64 years are reported by both, from 1961 to 2024.
How do El Salvador and Finland rank globally for meat of chickens, fresh or chilled — production, per capita?
El Salvador ranks 38th and Finland ranks 41st of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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El Salvador vs Finland: Meat of chickens, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-per-capita/el-salvador/finland/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,848 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.