Dominican Republic vs Hungary: Meat of chickens, fresh or chilled — Production, per capita
Dominican Republic
0.0369 t per person
in 2024
Hungary
0.042 t per person
in 2024
Dominican Republic rank
19th
Hungary rank
17th
Meat of chickens, fresh or chilled — Production, per capita over time
- Dominican Republic
- Hungary
How they compare
Hungary currently reports 0.042 t per person against 0.0369 t per person in Dominican Republic, a difference of 0.0051 t per person.
That makes Hungary's figure about 1.1 times Dominican Republic's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Hungary ahead.
Dominican Republic ranks 19th and Hungary ranks 17th of 168 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 2 and Hungary in 5.
Head to head by decade
| Decade | Dominican Republic | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.006 t per person | 0.0114 t per person | 0.0054 t per person | Hungary |
| 1970s | 0.0072 t per person | 0.0198 t per person | 0.0126 t per person | Hungary |
| 1980s | 0.0127 t per person | 0.0311 t per person | 0.0184 t per person | Hungary |
| 1990s | 0.0202 t per person | 0.0256 t per person | 0.0055 t per person | Hungary |
| 2000s | 0.0322 t per person | 0.0241 t per person | 0.0081 t per person | Dominican Republic |
| 2010s | 0.0299 t per person | 0.0293 t per person | 0.0006 t per person | Dominican Republic |
| 2020s | 0.0323 t per person | 0.0385 t per person | 0.0062 t per person | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Dominican Republic or Hungary?
- Hungary, at 0.042 t per person against 0.0369 t per person in Dominican Republic as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Dominican Republic and Hungary?
- 0.0051 t per person, with Hungary ahead.
- How many years of comparable data are there for Dominican Republic and Hungary?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominican Republic and Hungary rank globally for meat of chickens, fresh or chilled — production, per capita?
- Dominican Republic ranks 19th and Hungary ranks 17th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.