Cyprus vs Honduras: Meat of chickens, fresh or chilled — Production, per capita

Cyprus
0.0207 t per person
in 2024
Honduras
0.0212 t per person
in 2024
Cyprus rank
51st
Honduras rank
50th

Meat of chickens, fresh or chilled — Production, per capita over time

  • Cyprus
  • Honduras
00.010.020.030.04196119922024

How they compare

Honduras currently reports 0.0212 t per person against 0.0207 t per person in Cyprus, a difference of 0.0005 t per person.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Cyprus ahead.

Cyprus ranks 51st and Honduras ranks 50th of 168 countries.

Across the 7 decades both report, Cyprus averaged higher in 6 and Honduras in 1.

Head to head by decade

Decade Cyprus Honduras Difference Ahead
1960s 0.0073 t per person 0.0016 t per person 0.0057 t per person Cyprus
1970s 0.0134 t per person 0.0019 t per person 0.0115 t per person Cyprus
1980s 0.0181 t per person 0.0034 t per person 0.0147 t per person Cyprus
1990s 0.0313 t per person 0.0081 t per person 0.0231 t per person Cyprus
2000s 0.0297 t per person 0.0158 t per person 0.0138 t per person Cyprus
2010s 0.0205 t per person 0.0186 t per person 0.0019 t per person Cyprus
2020s 0.0204 t per person 0.0209 t per person 0.0005 t per person Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, per capita, Cyprus or Honduras?
Honduras, at 0.0212 t per person against 0.0207 t per person in Cyprus as of 2024.
What is the difference in meat of chickens, fresh or chilled — production, per capita between Cyprus and Honduras?
0.0005 t per person, with Honduras ahead.
How many years of comparable data are there for Cyprus and Honduras?
64 years are reported by both, from 1961 to 2024.
How do Cyprus and Honduras rank globally for meat of chickens, fresh or chilled — production, per capita?
Cyprus ranks 51st and Honduras ranks 50th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Honduras: Meat of chickens, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-per-capita/cyprus/honduras/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,848 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.