Croatia vs Italy: Meat of chickens, fresh or chilled — Production, per capita
Croatia
0.0174 t per person
in 2024
Italy
0.0192 t per person
in 2024
Croatia rank
58th
Italy rank
55th
Meat of chickens, fresh or chilled — Production, per capita over time
- Croatia
- Italy
How they compare
Italy currently reports 0.0192 t per person against 0.0174 t per person in Croatia, a difference of 0.0018 t per person.
That makes Italy's figure about 1.1 times Croatia's.
Across all 33 years both countries report, Italy has been ahead every year.
Croatia ranks 58th and Italy ranks 55th of 168 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0056 t per person | 0.0142 t per person | 0.0086 t per person | Italy |
| 2000s | 0.0073 t per person | 0.0126 t per person | 0.0053 t per person | Italy |
| 2010s | 0.0123 t per person | 0.0159 t per person | 0.0036 t per person | Italy |
| 2020s | 0.0156 t per person | 0.0181 t per person | 0.0025 t per person | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Croatia or Italy?
- Italy, at 0.0192 t per person against 0.0174 t per person in Croatia as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Croatia and Italy?
- 0.0018 t per person, with Italy ahead.
- How many years of comparable data are there for Croatia and Italy?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Italy rank globally for meat of chickens, fresh or chilled — production, per capita?
- Croatia ranks 58th and Italy ranks 55th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.