Costa Rica vs South Africa: Meat of chickens, fresh or chilled — Production, per capita
Costa Rica
0.028 t per person
in 2024
South Africa
0.0299 t per person
in 2024
Costa Rica rank
33rd
South Africa rank
30th
Meat of chickens, fresh or chilled — Production, per capita over time
- Costa Rica
- South Africa
How they compare
South Africa currently reports 0.0299 t per person against 0.028 t per person in Costa Rica, a difference of 0.0019 t per person.
That makes South Africa's figure about 1.1 times Costa Rica's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was South Africa ahead.
Costa Rica ranks 33rd and South Africa ranks 30th of 168 countries.
Across the 7 decades both report, Costa Rica averaged higher in 2 and South Africa in 5.
Head to head by decade
| Decade | Costa Rica | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0014 t per person | 0.0031 t per person | 0.0017 t per person | South Africa |
| 1970s | 0.002 t per person | 0.0063 t per person | 0.0043 t per person | South Africa |
| 1980s | 0.007 t per person | 0.0087 t per person | 0.0017 t per person | South Africa |
| 1990s | 0.0164 t per person | 0.0134 t per person | 0.003 t per person | Costa Rica |
| 2000s | 0.0212 t per person | 0.0206 t per person | 0.0006 t per person | Costa Rica |
| 2010s | 0.0261 t per person | 0.0294 t per person | 0.0033 t per person | South Africa |
| 2020s | 0.0286 t per person | 0.0306 t per person | 0.002 t per person | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Costa Rica or South Africa?
- South Africa, at 0.0299 t per person against 0.028 t per person in Costa Rica as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Costa Rica and South Africa?
- 0.0019 t per person, with South Africa ahead.
- How many years of comparable data are there for Costa Rica and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and South Africa rank globally for meat of chickens, fresh or chilled — production, per capita?
- Costa Rica ranks 33rd and South Africa ranks 30th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.