Costa Rica vs Romania: Meat of chickens, fresh or chilled — Production, per capita

Costa Rica
0.028 t per person
in 2024
Romania
0.028 t per person
in 2024
Costa Rica rank
33rd
Romania rank
34th

Meat of chickens, fresh or chilled — Production, per capita over time

  • Costa Rica
  • Romania
00.010.020.03196119922024

How they compare

Costa Rica currently reports 0.028 t per person against 0.028 t per person in Romania, a difference of 0 t per person.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was Romania ahead.

Costa Rica ranks 33rd and Romania ranks 34th of 168 countries.

Across the 7 decades both report, Costa Rica averaged higher in 4 and Romania in 3.

Head to head by decade

Decade Costa Rica Romania Difference Ahead
1960s 0.0014 t per person 0.0045 t per person 0.0031 t per person Romania
1970s 0.002 t per person 0.0115 t per person 0.0095 t per person Romania
1980s 0.007 t per person 0.0181 t per person 0.0111 t per person Romania
1990s 0.0164 t per person 0.0129 t per person 0.0035 t per person Costa Rica
2000s 0.0212 t per person 0.0146 t per person 0.0066 t per person Costa Rica
2010s 0.0261 t per person 0.0202 t per person 0.0058 t per person Costa Rica
2020s 0.0289 t per person 0.0257 t per person 0.0032 t per person Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, per capita, Costa Rica or Romania?
Costa Rica, at 0.028 t per person against 0.028 t per person in Romania as of 2024.
What is the difference in meat of chickens, fresh or chilled — production, per capita between Costa Rica and Romania?
0 t per person, with Costa Rica ahead.
How many years of comparable data are there for Costa Rica and Romania?
63 years are reported by both, from 1961 to 2024.
How do Costa Rica and Romania rank globally for meat of chickens, fresh or chilled — production, per capita?
Costa Rica ranks 33rd and Romania ranks 34th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Romania: Meat of chickens, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-per-capita/costa-rica/romania/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,848 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.