Colombia vs Slovenia: Meat of chickens, fresh or chilled — Production, per capita
Colombia
0.0344 t per person
in 2024
Slovenia
0.0342 t per person
in 2024
Colombia rank
21st
Slovenia rank
24th
Meat of chickens, fresh or chilled — Production, per capita over time
- Colombia
- Slovenia
How they compare
Colombia currently reports 0.0344 t per person against 0.0342 t per person in Slovenia, a difference of 0.0002 t per person.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Slovenia ahead.
Colombia ranks 21st and Slovenia ranks 24th of 168 countries.
Across the 4 decades both report, Colombia averaged higher in 2 and Slovenia in 2.
Head to head by decade
| Decade | Colombia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0132 t per person | 0.024 t per person | 0.0108 t per person | Slovenia |
| 2000s | 0.0183 t per person | 0.0228 t per person | 0.0045 t per person | Slovenia |
| 2010s | 0.029 t per person | 0.0278 t per person | 0.0012 t per person | Colombia |
| 2020s | 0.0339 t per person | 0.0326 t per person | 0.0013 t per person | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Colombia or Slovenia?
- Colombia, at 0.0344 t per person against 0.0342 t per person in Slovenia as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Colombia and Slovenia?
- 0.0002 t per person, with Colombia ahead.
- How many years of comparable data are there for Colombia and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Colombia and Slovenia rank globally for meat of chickens, fresh or chilled — production, per capita?
- Colombia ranks 21st and Slovenia ranks 24th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.