China vs Sri Lanka: Meat of chickens, fresh or chilled — Production, per capita

China
0.0114 t per person
in 2024
Sri Lanka
0.0118 t per person
in 2024
China rank
78th
Sri Lanka rank
77th

Meat of chickens, fresh or chilled — Production, per capita over time

  • China
  • Sri Lanka
00.0030.0050.0070.010.013196119922024

How they compare

Sri Lanka currently reports 0.0118 t per person against 0.0114 t per person in China, a difference of 0.0004 t per person.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was China ahead.

China ranks 78th and Sri Lanka ranks 77th of 168 countries.

Across the 7 decades both report, China averaged higher in 5 and Sri Lanka in 2.

Head to head by decade

Decade China Sri Lanka Difference Ahead
1960s 0.0008 t per person 0.001 t per person 0.0002 t per person Sri Lanka
1970s 0.001 t per person 0.0012 t per person 0.0002 t per person Sri Lanka
1980s 0.0015 t per person 0.0013 t per person 0.0003 t per person China
1990s 0.0045 t per person 0.0025 t per person 0.002 t per person China
2000s 0.0077 t per person 0.0044 t per person 0.0033 t per person China
2010s 0.0098 t per person 0.0075 t per person 0.0022 t per person China
2020s 0.0109 t per person 0.0107 t per person 0.0003 t per person China

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, per capita, China or Sri Lanka?
Sri Lanka, at 0.0118 t per person against 0.0114 t per person in China as of 2024.
What is the difference in meat of chickens, fresh or chilled — production, per capita between China and Sri Lanka?
0.0004 t per person, with Sri Lanka ahead.
How many years of comparable data are there for China and Sri Lanka?
64 years are reported by both, from 1961 to 2024.
How do China and Sri Lanka rank globally for meat of chickens, fresh or chilled — production, per capita?
China ranks 78th and Sri Lanka ranks 77th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China vs Sri Lanka: Meat of chickens, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-per-capita/china/sri-lanka/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,848 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.