Burkina Faso vs Georgia: Meat of chickens, fresh or chilled — Production, per capita
Burkina Faso
0.0072 t per person
in 2024
Georgia
0.0069 t per person
in 2024
Burkina Faso rank
89th
Georgia rank
90th
Meat of chickens, fresh or chilled — Production, per capita over time
- Burkina Faso
- Georgia
How they compare
Burkina Faso currently reports 0.0072 t per person against 0.0069 t per person in Georgia, a difference of 0.0003 t per person.
Across all 33 years both countries report, Burkina Faso has been ahead every year.
Burkina Faso ranks 89th and Georgia ranks 90th of 168 countries.
Burkina Faso has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burkina Faso | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0089 t per person | 0.0022 t per person | 0.0067 t per person | Burkina Faso |
| 2000s | 0.0098 t per person | 0.0034 t per person | 0.0064 t per person | Burkina Faso |
| 2010s | 0.0099 t per person | 0.0045 t per person | 0.0055 t per person | Burkina Faso |
| 2020s | 0.0068 t per person | 0.0066 t per person | 0.0002 t per person | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Burkina Faso or Georgia?
- Burkina Faso, at 0.0072 t per person against 0.0069 t per person in Georgia as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Burkina Faso and Georgia?
- 0.0003 t per person, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Burkina Faso and Georgia rank globally for meat of chickens, fresh or chilled — production, per capita?
- Burkina Faso ranks 89th and Georgia ranks 90th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.