Bulgaria vs Estonia: Meat of chickens, fresh or chilled — Production, per capita
Bulgaria
0.0149 t per person
in 2024
Estonia
0.0162 t per person
in 2024
Bulgaria rank
64th
Estonia rank
61st
Meat of chickens, fresh or chilled — Production, per capita over time
- Bulgaria
- Estonia
How they compare
Estonia currently reports 0.0162 t per person against 0.0149 t per person in Bulgaria, a difference of 0.0013 t per person.
That makes Estonia's figure about 1.1 times Bulgaria's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Bulgaria ahead.
Bulgaria ranks 64th and Estonia ranks 61st of 168 countries.
Across the 4 decades both report, Bulgaria averaged higher in 2 and Estonia in 2.
Head to head by decade
| Decade | Bulgaria | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0115 t per person | 0.0045 t per person | 0.007 t per person | Bulgaria |
| 2000s | 0.012 t per person | 0.0091 t per person | 0.003 t per person | Bulgaria |
| 2010s | 0.012 t per person | 0.0142 t per person | 0.0021 t per person | Estonia |
| 2020s | 0.014 t per person | 0.0169 t per person | 0.0028 t per person | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Bulgaria or Estonia?
- Estonia, at 0.0162 t per person against 0.0149 t per person in Bulgaria as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Bulgaria and Estonia?
- 0.0013 t per person, with Estonia ahead.
- How many years of comparable data are there for Bulgaria and Estonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Bulgaria and Estonia rank globally for meat of chickens, fresh or chilled — production, per capita?
- Bulgaria ranks 64th and Estonia ranks 61st of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.