Bosnia and Herzegovina vs Lebanon: Meat of chickens, fresh or chilled — Production, per capita
Bosnia and Herzegovina
0.0242 t per person
in 2024
Lebanon
0.0237 t per person
in 2024
Bosnia and Herzegovina rank
42nd
Lebanon rank
44th
Meat of chickens, fresh or chilled — Production, per capita over time
- Bosnia and Herzegovina
- Lebanon
How they compare
Bosnia and Herzegovina currently reports 0.0242 t per person against 0.0237 t per person in Lebanon, a difference of 0.0005 t per person.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Lebanon ahead.
Bosnia and Herzegovina ranks 42nd and Lebanon ranks 44th of 168 countries.
Lebanon has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0024 t per person | 0.0169 t per person | 0.0145 t per person | Lebanon |
| 2000s | 0.0039 t per person | 0.0265 t per person | 0.0226 t per person | Lebanon |
| 2010s | 0.0147 t per person | 0.0185 t per person | 0.0038 t per person | Lebanon |
| 2020s | 0.0214 t per person | 0.0235 t per person | 0.0021 t per person | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Bosnia and Herzegovina or Lebanon?
- Bosnia and Herzegovina, at 0.0242 t per person against 0.0237 t per person in Lebanon as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Bosnia and Herzegovina and Lebanon?
- 0.0005 t per person, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Lebanon?
- 33 years are reported by both, from 1992 to 2024.
- How do Bosnia and Herzegovina and Lebanon rank globally for meat of chickens, fresh or chilled — production, per capita?
- Bosnia and Herzegovina ranks 42nd and Lebanon ranks 44th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.