Bosnia and Herzegovina vs Finland: Meat of chickens, fresh or chilled — Production, per capita
Bosnia and Herzegovina
0.0242 t per person
in 2024
Finland
0.0249 t per person
in 2024
Bosnia and Herzegovina rank
42nd
Finland rank
41st
Meat of chickens, fresh or chilled — Production, per capita over time
- Bosnia and Herzegovina
- Finland
How they compare
Finland currently reports 0.0249 t per person against 0.0242 t per person in Bosnia and Herzegovina, a difference of 0.0007 t per person.
Across all 33 years both countries report, Finland has been ahead every year.
Bosnia and Herzegovina ranks 42nd and Finland ranks 41st of 168 countries.
Finland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0024 t per person | 0.0093 t per person | 0.0069 t per person | Finland |
| 2000s | 0.0039 t per person | 0.0164 t per person | 0.0124 t per person | Finland |
| 2010s | 0.0147 t per person | 0.0201 t per person | 0.0054 t per person | Finland |
| 2020s | 0.0214 t per person | 0.0247 t per person | 0.0034 t per person | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Bosnia and Herzegovina or Finland?
- Finland, at 0.0249 t per person against 0.0242 t per person in Bosnia and Herzegovina as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Bosnia and Herzegovina and Finland?
- 0.0007 t per person, with Finland ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Finland?
- 33 years are reported by both, from 1992 to 2024.
- How do Bosnia and Herzegovina and Finland rank globally for meat of chickens, fresh or chilled — production, per capita?
- Bosnia and Herzegovina ranks 42nd and Finland ranks 41st of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.