Bhutan vs Madagascar: Meat of chickens, fresh or chilled — Production, per capita
Bhutan
0.0015 t per person
in 2024
Madagascar
0.0017 t per person
in 2024
Bhutan rank
133rd
Madagascar rank
130th
Meat of chickens, fresh or chilled — Production, per capita over time
- Bhutan
- Madagascar
How they compare
Madagascar currently reports 0.0017 t per person against 0.0015 t per person in Bhutan, a difference of 0.0002 t per person.
That makes Madagascar's figure about 1.1 times Bhutan's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Bhutan ranks 133rd and Madagascar ranks 130th of 168 countries.
Across the 7 decades both report, Bhutan averaged higher in 1 and Madagascar in 6.
Head to head by decade
| Decade | Bhutan | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 t per person | 0.0023 t per person | 0.0021 t per person | Madagascar |
| 1970s | 0.0003 t per person | 0.0023 t per person | 0.002 t per person | Madagascar |
| 1980s | 0.0005 t per person | 0.0016 t per person | 0.0012 t per person | Madagascar |
| 1990s | 0.0004 t per person | 0.0016 t per person | 0.0013 t per person | Madagascar |
| 2000s | 0.0004 t per person | 0.0019 t per person | 0.0015 t per person | Madagascar |
| 2010s | 0.0014 t per person | 0.0017 t per person | 0.0003 t per person | Madagascar |
| 2020s | 0.0018 t per person | 0.0018 t per person | 0.0001 t per person | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Bhutan or Madagascar?
- Madagascar, at 0.0017 t per person against 0.0015 t per person in Bhutan as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Bhutan and Madagascar?
- 0.0002 t per person, with Madagascar ahead.
- How many years of comparable data are there for Bhutan and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Madagascar rank globally for meat of chickens, fresh or chilled — production, per capita?
- Bhutan ranks 133rd and Madagascar ranks 130th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.