Belgium vs New Zealand: Meat of chickens, fresh or chilled — Production, per capita
Belgium
0.0448 t per person
in 2024
New Zealand
0.0435 t per person
in 2024
Belgium rank
14th
New Zealand rank
16th
Meat of chickens, fresh or chilled — Production, per capita over time
- Belgium
- New Zealand
How they compare
Belgium currently reports 0.0448 t per person against 0.0435 t per person in New Zealand, a difference of 0.0013 t per person.
The two have swapped places 4 times across 25 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 14th and New Zealand ranks 16th of 168 countries.
Across the 3 decades both report, Belgium averaged higher in 1 and New Zealand in 2.
Head to head by decade
| Decade | Belgium | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0403 t per person | 0.0331 t per person | 0.0072 t per person | Belgium |
| 2010s | 0.0378 t per person | 0.0411 t per person | 0.0032 t per person | New Zealand |
| 2020s | 0.0391 t per person | 0.0432 t per person | 0.0041 t per person | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Belgium or New Zealand?
- Belgium, at 0.0448 t per person against 0.0435 t per person in New Zealand as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Belgium and New Zealand?
- 0.0013 t per person, with Belgium ahead.
- How many years of comparable data are there for Belgium and New Zealand?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and New Zealand rank globally for meat of chickens, fresh or chilled — production, per capita?
- Belgium ranks 14th and New Zealand ranks 16th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.