Argentina vs Australia: Meat of chickens, fresh or chilled — Production, per capita
Argentina
0.0504 t per person
in 2024
Australia
0.0543 t per person
in 2024
Argentina rank
9th
Australia rank
7th
Meat of chickens, fresh or chilled — Production, per capita over time
- Argentina
- Australia
How they compare
Australia currently reports 0.0543 t per person against 0.0504 t per person in Argentina, a difference of 0.0039 t per person.
That makes Australia's figure about 1.1 times Argentina's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Australia ahead.
Argentina ranks 9th and Australia ranks 7th of 168 countries.
Australia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | Australia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0041 t per person | 0.006 t per person | 0.0019 t per person | Australia |
| 1970s | 0.0091 t per person | 0.0133 t per person | 0.0042 t per person | Australia |
| 1980s | 0.0106 t per person | 0.0204 t per person | 0.0098 t per person | Australia |
| 1990s | 0.0189 t per person | 0.0266 t per person | 0.0076 t per person | Australia |
| 2000s | 0.0268 t per person | 0.0363 t per person | 0.0094 t per person | Australia |
| 2010s | 0.0455 t per person | 0.047 t per person | 0.0015 t per person | Australia |
| 2020s | 0.0503 t per person | 0.0523 t per person | 0.002 t per person | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Argentina or Australia?
- Australia, at 0.0543 t per person against 0.0504 t per person in Argentina as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Argentina and Australia?
- 0.0039 t per person, with Australia ahead.
- How many years of comparable data are there for Argentina and Australia?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Australia rank globally for meat of chickens, fresh or chilled — production, per capita?
- Argentina ranks 9th and Australia ranks 7th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.