Antigua and Barbuda vs Luxembourg: Meat of chickens, fresh or chilled — Production, per capita
Antigua and Barbuda
0.0001 t per person
in 2024
Luxembourg
0 t per person
in 2024
Antigua and Barbuda rank
167th
Luxembourg rank
168th
Meat of chickens, fresh or chilled — Production, per capita over time
- Antigua and Barbuda
- Luxembourg
How they compare
Antigua and Barbuda currently reports 0.0001 t per person against 0 t per person in Luxembourg, a difference of 0.0001 t per person.
The two have swapped places 2 times across 25 shared years of data; in 2000 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 167th and Luxembourg ranks 168th of 168 countries.
Antigua and Barbuda has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0039 t per person | 0.0011 t per person | 0.0028 t per person | Antigua and Barbuda |
| 2010s | 0.0006 t per person | 0.0004 t per person | 0.0003 t per person | Antigua and Barbuda |
| 2020s | 0.0003 t per person | 0 t per person | 0.0003 t per person | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Antigua and Barbuda or Luxembourg?
- Antigua and Barbuda, at 0.0001 t per person against 0 t per person in Luxembourg as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Antigua and Barbuda and Luxembourg?
- 0.0001 t per person, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Luxembourg?
- 25 years are reported by both, from 2000 to 2024.
- How do Antigua and Barbuda and Luxembourg rank globally for meat of chickens, fresh or chilled — production, per capita?
- Antigua and Barbuda ranks 167th and Luxembourg ranks 168th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.