Angola vs Nigeria: Meat of chickens, fresh or chilled — Production, per capita
Angola
0.0015 t per person
in 2024
Nigeria
0.0015 t per person
in 2024
Angola rank
134th
Nigeria rank
136th
Meat of chickens, fresh or chilled — Production, per capita over time
- Angola
- Nigeria
How they compare
Angola currently reports 0.0015 t per person against 0.0015 t per person in Nigeria, a difference of 0 t per person.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Nigeria ahead.
Angola ranks 134th and Nigeria ranks 136th of 168 countries.
Nigeria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Angola | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0007 t per person | 0.0008 t per person | 0.0001 t per person | Nigeria |
| 1970s | 0.0009 t per person | 0.0012 t per person | 0.0003 t per person | Nigeria |
| 1980s | 0.0007 t per person | 0.0017 t per person | 0.0009 t per person | Nigeria |
| 1990s | 0.0005 t per person | 0.0015 t per person | 0.001 t per person | Nigeria |
| 2000s | 0.0005 t per person | 0.0015 t per person | 0.001 t per person | Nigeria |
| 2010s | 0.0011 t per person | 0.0012 t per person | 0.0001 t per person | Nigeria |
| 2020s | 0.0013 t per person | 0.0015 t per person | 0.0003 t per person | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Angola or Nigeria?
- Angola, at 0.0015 t per person against 0.0015 t per person in Nigeria as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Angola and Nigeria?
- 0 t per person, with Angola ahead.
- How many years of comparable data are there for Angola and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Angola and Nigeria rank globally for meat of chickens, fresh or chilled — production, per capita?
- Angola ranks 134th and Nigeria ranks 136th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.