Iceland vs Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled — Production, annual growth rate
Meat of chickens, fresh or chilled — Production, annual growth rate over time
- Iceland
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 6.57 % change on previous year against 6.08 % change on previous year in Iceland, a difference of 0.49 % change on previous year.
That makes Saint Vincent and the Grenadines's figure about 1.1 times Iceland's.
The two have swapped places 20 times across 63 shared years of data; in 1962 it was Saint Vincent and the Grenadines ahead.
Iceland ranks 50th and Saint Vincent and the Grenadines ranks 47th of 210 countries.
Across the 7 decades both report, Iceland averaged higher in 5 and Saint Vincent and the Grenadines in 2.
Head to head by decade
| Decade | Iceland | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | 10.13 % change on previous year | 10.13 % change on previous year | Saint Vincent and the Grenadines |
| 1970s | 9.46 % change on previous year | 7.43 % change on previous year | 2.03 % change on previous year | Iceland |
| 1980s | 11.36 % change on previous year | 5.1 % change on previous year | 6.26 % change on previous year | Iceland |
| 1990s | 10.19 % change on previous year | -7.04 % change on previous year | 17.23 % change on previous year | Iceland |
| 2000s | 9.61 % change on previous year | 3.23 % change on previous year | 6.38 % change on previous year | Iceland |
| 2010s | 3.06 % change on previous year | -1.6 % change on previous year | 4.66 % change on previous year | Iceland |
| 2020s | 0.6685 % change on previous year | 5.42 % change on previous year | 4.75 % change on previous year | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, annual growth rate, Iceland or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 6.57 % change on previous year against 6.08 % change on previous year in Iceland as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production, annual growth rate between Iceland and Saint Vincent and the Grenadines?
- 0.49 % change on previous year, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Iceland and Saint Vincent and the Grenadines?
- 63 years are reported by both, from 1962 to 2024.
- How do Iceland and Saint Vincent and the Grenadines rank globally for meat of chickens, fresh or chilled — production, annual growth rate?
- Iceland ranks 50th and Saint Vincent and the Grenadines ranks 47th of 210 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.