Hungary vs Sudan: Meat of chickens, fresh or chilled — Production, annual growth rate
Hungary
6.01 % change on previous year
in 2024
Sudan
5.81 % change on previous year
in 2024
Hungary rank
53rd
Sudan rank
55th
Meat of chickens, fresh or chilled — Production, annual growth rate over time
- Hungary
- Sudan
How they compare
Hungary currently reports 6.01 % change on previous year against 5.81 % change on previous year in Sudan, a difference of 0.2 % change on previous year.
The two have swapped places 5 times across 12 shared years of data; in 2013 it was Sudan ahead.
Hungary ranks 53rd and Sudan ranks 55th of 210 countries.
Across the 2 decades both report, Hungary averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | Hungary | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4.28 % change on previous year | 7.74 % change on previous year | 3.46 % change on previous year | Sudan |
| 2020s | 3.78 % change on previous year | 0.6964 % change on previous year | 3.08 % change on previous year | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, annual growth rate, Hungary or Sudan?
- Hungary, at 6.01 % change on previous year against 5.81 % change on previous year in Sudan as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production, annual growth rate between Hungary and Sudan?
- 0.2 % change on previous year, with Hungary ahead.
- How many years of comparable data are there for Hungary and Sudan?
- 12 years are reported by both, from 2013 to 2024.
- How do Hungary and Sudan rank globally for meat of chickens, fresh or chilled — production, annual growth rate?
- Hungary ranks 53rd and Sudan ranks 55th of 210 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.