Guyana vs Martinique: Meat of chickens, fresh or chilled — Production, annual growth rate
Guyana
30.63 % change on previous year
in 2024
Martinique
30 % change on previous year
in 2006
Guyana rank
6th
Martinique rank
7th
Meat of chickens, fresh or chilled — Production, annual growth rate over time
- Guyana
- Martinique
How they compare
Guyana currently reports 30.63 % change on previous year against 30 % change on previous year in Martinique, a difference of 0.63 % change on previous year.
The two have swapped places 21 times across 45 shared years of data; in 1962 it was Guyana ahead.
Guyana ranks 6th and Martinique ranks 7th of 210 countries.
Across the 5 decades both report, Guyana averaged higher in 4 and Martinique in 1.
Head to head by decade
| Decade | Guyana | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15.59 % change on previous year | 10.48 % change on previous year | 5.11 % change on previous year | Guyana |
| 1970s | 6.57 % change on previous year | 2.68 % change on previous year | 3.89 % change on previous year | Guyana |
| 1980s | -10.96 % change on previous year | -4.11 % change on previous year | 6.85 % change on previous year | Martinique |
| 1990s | 23.77 % change on previous year | 5.02 % change on previous year | 18.75 % change on previous year | Guyana |
| 2000s | 9.07 % change on previous year | -0.0426 % change on previous year | 9.11 % change on previous year | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, annual growth rate, Guyana or Martinique?
- Guyana, at 30.63 % change on previous year against 30 % change on previous year in Martinique as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production, annual growth rate between Guyana and Martinique?
- 0.63 % change on previous year, with Guyana ahead.
- How many years of comparable data are there for Guyana and Martinique?
- 45 years are reported by both, from 1962 to 2006.
- How do Guyana and Martinique rank globally for meat of chickens, fresh or chilled — production, annual growth rate?
- Guyana ranks 6th and Martinique ranks 7th of 210 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.