Estonia vs Guadeloupe: Meat of chickens, fresh or chilled — Production, annual growth rate
Estonia
-2.9 % change on previous year
in 2024
Guadeloupe
-3.57 % change on previous year
in 2006
Estonia rank
181st
Guadeloupe rank
182nd
Meat of chickens, fresh or chilled — Production, annual growth rate over time
- Estonia
- Guadeloupe
How they compare
Estonia currently reports -2.9 % change on previous year against -3.57 % change on previous year in Guadeloupe, a difference of 0.67 % change on previous year.
The two have swapped places 6 times across 14 shared years of data; in 1993 it was Guadeloupe ahead.
Estonia ranks 181st and Guadeloupe ranks 182nd of 210 countries.
Across the 2 decades both report, Estonia averaged higher in 1 and Guadeloupe in 1.
Head to head by decade
| Decade | Estonia | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.83 % change on previous year | 2.7 % change on previous year | 0.1208 % change on previous year | Estonia |
| 2000s | 8.35 % change on previous year | 11.64 % change on previous year | 3.29 % change on previous year | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, annual growth rate, Estonia or Guadeloupe?
- Estonia, at -2.9 % change on previous year against -3.57 % change on previous year in Guadeloupe as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production, annual growth rate between Estonia and Guadeloupe?
- 0.67 % change on previous year, with Estonia ahead.
- How many years of comparable data are there for Estonia and Guadeloupe?
- 14 years are reported by both, from 1993 to 2006.
- How do Estonia and Guadeloupe rank globally for meat of chickens, fresh or chilled — production, annual growth rate?
- Estonia ranks 181st and Guadeloupe ranks 182nd of 210 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.