Belgium vs Martinique: Meat of chickens, fresh or chilled — Production, annual growth rate
Belgium
26.11 % change on previous year
in 2024
Martinique
30 % change on previous year
in 2006
Belgium rank
9th
Martinique rank
7th
Meat of chickens, fresh or chilled — Production, annual growth rate over time
- Belgium
- Martinique
How they compare
Martinique currently reports 30 % change on previous year against 26.11 % change on previous year in Belgium, a difference of 3.89 % change on previous year.
That makes Martinique's figure about 1.1 times Belgium's.
The two have swapped places 3 times across 6 shared years of data; in 2001 it was Belgium ahead.
Belgium ranks 9th and Martinique ranks 7th of 210 countries.
Belgium has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, annual growth rate, Belgium or Martinique?
- Martinique, at 30 % change on previous year against 26.11 % change on previous year in Belgium as of 2006.
- What is the difference in meat of chickens, fresh or chilled — production, annual growth rate between Belgium and Martinique?
- 3.89 % change on previous year, with Martinique ahead.
- How many years of comparable data are there for Belgium and Martinique?
- 6 years are reported by both, from 2001 to 2006.
- How do Belgium and Martinique rank globally for meat of chickens, fresh or chilled — production, annual growth rate?
- Belgium ranks 9th and Martinique ranks 7th of 210 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.