Americas vs France: Meat of chickens, fresh or chilled — Production, annual growth rate
Americas
2.07 % change on previous year
in 2024
France
10.42 % change on previous year
in 2024
Americas rank
22nd
France rank
24th
Meat of chickens, fresh or chilled — Production, annual growth rate over time
- Americas
- France
How they compare
France currently reports 10.42 % change on previous year against 2.07 % change on previous year in Americas, a difference of 8.35 % change on previous year.
That makes France's figure about 5.0 times Americas's.
The two have swapped places 28 times across 63 shared years of data; in 1962 it was France ahead.
Americas ranks 22nd and France ranks 24th of 30 groups.
Across the 7 decades both report, Americas averaged higher in 5 and France in 2.
Head to head by decade
| Decade | Americas | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.28 % change on previous year | 2.56 % change on previous year | 2.72 % change on previous year | Americas |
| 1970s | 5.35 % change on previous year | 4.82 % change on previous year | 0.5311 % change on previous year | Americas |
| 1980s | 4.84 % change on previous year | 3.09 % change on previous year | 1.74 % change on previous year | Americas |
| 1990s | 7 % change on previous year | 10.76 % change on previous year | 3.77 % change on previous year | France |
| 2000s | 3.61 % change on previous year | -6 % change on previous year | 9.61 % change on previous year | Americas |
| 2010s | 2.7 % change on previous year | 0.8127 % change on previous year | 1.89 % change on previous year | Americas |
| 2020s | 0.6634 % change on previous year | 2.22 % change on previous year | 1.56 % change on previous year | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, annual growth rate, Americas or France?
- France, at 10.42 % change on previous year against 2.07 % change on previous year in Americas as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production, annual growth rate between Americas and France?
- 8.35 % change on previous year, with France ahead.
- How many years of comparable data are there for Americas and France?
- 63 years are reported by both, from 1962 to 2024.
- How do Americas and France rank globally for meat of chickens, fresh or chilled — production, annual growth rate?
- Americas ranks 22nd and France ranks 24th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.