Sudan vs Trinidad and Tobago: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Sudan
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 34,042 1000 An against 33,638 1000 An in Sudan, a difference of 404 1000 An.
The two have swapped places 5 times across 13 shared years of data; in 2012 it was Sudan ahead.
Sudan ranks 143rd and Trinidad and Tobago ranks 140th of 252 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Sudan | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 41,154 1000 An | 33,660 1000 An | 7,495 1000 An | Sudan |
| 2020s | 33,023 1000 An | 32,571 1000 An | 452 1000 An | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Sudan or Trinidad and Tobago?
- Trinidad and Tobago, at 34,042 1000 An against 33,638 1000 An in Sudan as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Sudan and Trinidad and Tobago?
- 404 1000 An, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Sudan and Trinidad and Tobago?
- 13 years are reported by both, from 2012 to 2024.
- How do Sudan and Trinidad and Tobago rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Sudan ranks 143rd and Trinidad and Tobago ranks 140th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.