Peru vs Polynesia: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Peru
- Polynesia
How they compare
Peru currently reports 826,762 1000 An against 1,746 1000 An in Polynesia, a difference of 825,016 1000 An.
That makes Peru's figure about 473.5 times Polynesia's.
Across all 64 years both countries report, Peru has been ahead every year.
Peru ranks 20th and Polynesia ranks 17th of 191 countries.
Peru has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Peru | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,834 1000 An | 758.78 1000 An | 26,075 1000 An | Peru |
| 1970s | 69,274 1000 An | 1,149 1000 An | 68,125 1000 An | Peru |
| 1980s | 115,725 1000 An | 1,409 1000 An | 114,316 1000 An | Peru |
| 1990s | 176,357 1000 An | 1,568 1000 An | 174,790 1000 An | Peru |
| 2000s | 351,574 1000 An | 1,762 1000 An | 349,812 1000 An | Peru |
| 2010s | 641,865 1000 An | 1,724 1000 An | 640,141 1000 An | Peru |
| 2020s | 790,071 1000 An | 1,703 1000 An | 788,368 1000 An | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Peru or Polynesia?
- Peru, at 826,762 1000 An against 1,746 1000 An in Polynesia as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Peru and Polynesia?
- 825,016 1000 An, with Peru ahead.
- How many years of comparable data are there for Peru and Polynesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Peru and Polynesia rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Peru ranks 20th and Polynesia ranks 17th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.