Land Locked Developing Countries (LLDCs) vs United Kingdom of Great Britain and Northern Ireland: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Land Locked Developing Countries (LLDCs)
- United Kingdom of Great Britain and Northern Ireland
How they compare
Land Locked Developing Countries (LLDCs) currently reports 1.78 million 1000 An against 1.18 million 1000 An in United Kingdom of Great Britain and Northern Ireland, a difference of 597,970 1000 An.
That makes Land Locked Developing Countries (LLDCs)'s figure about 1.5 times United Kingdom of Great Britain and Northern Ireland's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was United Kingdom of Great Britain and Northern Ireland ahead.
Land Locked Developing Countries (LLDCs) ranks 22nd and United Kingdom of Great Britain and Northern Ireland ranks 20th of 30 groups.
Across the 7 decades both report, Land Locked Developing Countries (LLDCs) averaged higher in 2 and United Kingdom of Great Britain and Northern Ireland in 5.
Head to head by decade
| Decade | Land Locked Developing Countries (LLDCs) | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 91,789 1000 An | 242,941 1000 An | 151,152 1000 An | United Kingdom of Great Britain and Northern Ireland |
| 1970s | 143,390 1000 An | 372,866 1000 An | 229,476 1000 An | United Kingdom of Great Britain and Northern Ireland |
| 1980s | 193,961 1000 An | 464,457 1000 An | 270,496 1000 An | United Kingdom of Great Britain and Northern Ireland |
| 1990s | 502,152 1000 An | 700,182 1000 An | 198,031 1000 An | United Kingdom of Great Britain and Northern Ireland |
| 2000s | 752,299 1000 An | 832,283 1000 An | 79,984 1000 An | United Kingdom of Great Britain and Northern Ireland |
| 2010s | 1.18 million 1000 An | 999,200 1000 An | 179,491 1000 An | Land Locked Developing Countries (LLDCs) |
| 2020s | 1.70 million 1000 An | 1.16 million 1000 An | 537,678 1000 An | Land Locked Developing Countries (LLDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Land Locked Developing Countries (LLDCs) or United Kingdom of Great Britain and Northern Ireland?
- Land Locked Developing Countries (LLDCs), at 1.78 million 1000 An against 1.18 million 1000 An in United Kingdom of Great Britain and Northern Ireland as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Land Locked Developing Countries (LLDCs) and United Kingdom of Great Britain and Northern Ireland?
- 597,970 1000 An, with Land Locked Developing Countries (LLDCs) ahead.
- How many years of comparable data are there for Land Locked Developing Countries (LLDCs) and United Kingdom of Great Britain and Northern Ireland?
- 64 years are reported by both, from 1961 to 2024.
- How do Land Locked Developing Countries (LLDCs) and United Kingdom of Great Britain and Northern Ireland rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Land Locked Developing Countries (LLDCs) ranks 22nd and United Kingdom of Great Britain and Northern Ireland ranks 20th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.