France vs Japan: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- France
- Japan
How they compare
Japan currently reports 846,705 1000 An against 779,642 1000 An in France, a difference of 67,063 1000 An.
That makes Japan's figure about 1.1 times France's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 28th and Japan ranks 25th of 252 countries.
Across the 7 decades both report, France averaged higher in 5 and Japan in 2.
Head to head by decade
| Decade | France | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 332,917 1000 An | 175,778 1000 An | 157,139 1000 An | France |
| 1970s | 461,388 1000 An | 518,856 1000 An | 57,468 1000 An | Japan |
| 1980s | 756,627 1000 An | 742,176 1000 An | 14,451 1000 An | France |
| 1990s | 856,246 1000 An | 654,642 1000 An | 201,604 1000 An | France |
| 2000s | 812,997 1000 An | 668,143 1000 An | 144,854 1000 An | France |
| 2010s | 832,429 1000 An | 758,219 1000 An | 74,210 1000 An | France |
| 2020s | 754,554 1000 An | 824,760 1000 An | 70,206 1000 An | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, France or Japan?
- Japan, at 846,705 1000 An against 779,642 1000 An in France as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between France and Japan?
- 67,063 1000 An, with Japan ahead.
- How many years of comparable data are there for France and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Japan rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- France ranks 28th and Japan ranks 25th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.