Costa Rica vs Finland: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Costa Rica
- Finland
How they compare
Costa Rica currently reports 81,626 1000 An against 79,654 1000 An in Finland, a difference of 1,972 1000 An.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Finland ahead.
Costa Rica ranks 100th and Finland ranks 101st of 252 countries.
Across the 7 decades both report, Costa Rica averaged higher in 3 and Finland in 4.
Head to head by decade
| Decade | Costa Rica | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,063 1000 An | 5,777 1000 An | 3,715 1000 An | Finland |
| 1970s | 3,819 1000 An | 9,551 1000 An | 5,732 1000 An | Finland |
| 1980s | 15,508 1000 An | 19,568 1000 An | 4,060 1000 An | Finland |
| 1990s | 36,712 1000 An | 37,228 1000 An | 515.2 1000 An | Finland |
| 2000s | 55,386 1000 An | 53,619 1000 An | 1,767 1000 An | Costa Rica |
| 2010s | 70,600 1000 An | 65,641 1000 An | 4,959 1000 An | Costa Rica |
| 2020s | 84,259 1000 An | 80,080 1000 An | 4,179 1000 An | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Costa Rica or Finland?
- Costa Rica, at 81,626 1000 An against 79,654 1000 An in Finland as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Costa Rica and Finland?
- 1,972 1000 An, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Finland?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Finland rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Costa Rica ranks 100th and Finland ranks 101st of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.