Colombia vs Land Locked Developing Countries (LLDCs): Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Colombia
1.07 million 1000 An
in 2024
Land Locked Developing Countries (LLDCs)
1.78 million 1000 An
in 2024
Colombia rank
22nd
Land Locked Developing Countries (LLDCs) rank
22nd

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • Colombia
  • Land Locked Developing Countries (LLDCs)
0500.0k1.0M1.5M2.0M196119922024

How they compare

Land Locked Developing Countries (LLDCs) currently reports 1.78 million 1000 An against 1.07 million 1000 An in Colombia, a difference of 709,430 1000 An.

That makes Land Locked Developing Countries (LLDCs)'s figure about 1.7 times Colombia's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Land Locked Developing Countries (LLDCs) ahead.

Colombia ranks 22nd and Land Locked Developing Countries (LLDCs) ranks 22nd of 252 countries.

Across the 7 decades both report, Colombia averaged higher in 1 and Land Locked Developing Countries (LLDCs) in 6.

Head to head by decade

Decade Colombia Land Locked Developing Countries (LLDCs) Difference Ahead
1960s 21,649 1000 An 91,789 1000 An 70,140 1000 An Land Locked Developing Countries (LLDCs)
1970s 48,538 1000 An 143,390 1000 An 94,851 1000 An Land Locked Developing Countries (LLDCs)
1980s 184,156 1000 An 193,961 1000 An 9,805 1000 An Land Locked Developing Countries (LLDCs)
1990s 403,152 1000 An 502,152 1000 An 99,000 1000 An Land Locked Developing Countries (LLDCs)
2000s 776,018 1000 An 752,299 1000 An 23,719 1000 An Colombia
2010s 831,975 1000 An 1.18 million 1000 An 346,716 1000 An Land Locked Developing Countries (LLDCs)
2020s 1.08 million 1000 An 1.70 million 1000 An 622,758 1000 An Land Locked Developing Countries (LLDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Colombia or Land Locked Developing Countries (LLDCs)?
Land Locked Developing Countries (LLDCs), at 1.78 million 1000 An against 1.07 million 1000 An in Colombia as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Colombia and Land Locked Developing Countries (LLDCs)?
709,430 1000 An, with Land Locked Developing Countries (LLDCs) ahead.
How many years of comparable data are there for Colombia and Land Locked Developing Countries (LLDCs)?
64 years are reported by both, from 1961 to 2024.
How do Colombia and Land Locked Developing Countries (LLDCs) rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Colombia ranks 22nd and Land Locked Developing Countries (LLDCs) ranks 22nd of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Land Locked Developing Countries (LLDCs): Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/colombia/land-locked-developing-countries-lldcs/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,152 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.