Colombia vs Japan: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Colombia
- Japan
How they compare
Colombia currently reports 1.07 million 1000 An against 846,705 1000 An in Japan, a difference of 220,035 1000 An.
That makes Colombia's figure about 1.3 times Japan's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Japan ahead.
Colombia ranks 22nd and Japan ranks 25th of 252 countries.
Across the 7 decades both report, Colombia averaged higher in 3 and Japan in 4.
Head to head by decade
| Decade | Colombia | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,649 1000 An | 175,778 1000 An | 154,128 1000 An | Japan |
| 1970s | 48,538 1000 An | 518,856 1000 An | 470,318 1000 An | Japan |
| 1980s | 184,156 1000 An | 742,176 1000 An | 558,020 1000 An | Japan |
| 1990s | 403,152 1000 An | 654,642 1000 An | 251,491 1000 An | Japan |
| 2000s | 776,018 1000 An | 668,143 1000 An | 107,876 1000 An | Colombia |
| 2010s | 831,975 1000 An | 758,219 1000 An | 73,756 1000 An | Colombia |
| 2020s | 1.08 million 1000 An | 824,760 1000 An | 250,500 1000 An | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Colombia or Japan?
- Colombia, at 1.07 million 1000 An against 846,705 1000 An in Japan as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Colombia and Japan?
- 220,035 1000 An, with Colombia ahead.
- How many years of comparable data are there for Colombia and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Japan rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Colombia ranks 22nd and Japan ranks 25th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.