Canada vs Japan: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Canada
806,785 1000 An
in 2024
Japan
846,705 1000 An
in 2024
Canada rank
27th
Japan rank
25th

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • Canada
  • Japan
200.0k400.0k600.0k800.0k196119922024

How they compare

Japan currently reports 846,705 1000 An against 806,785 1000 An in Canada, a difference of 39,920 1000 An.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Canada ahead.

Canada ranks 27th and Japan ranks 25th of 252 countries.

Japan has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Canada Japan Difference Ahead
1960s 166,091 1000 An 175,778 1000 An 9,687 1000 An Japan
1970s 251,299 1000 An 518,856 1000 An 267,557 1000 An Japan
1980s 342,457 1000 An 742,176 1000 An 399,719 1000 An Japan
1990s 475,985 1000 An 654,642 1000 An 178,657 1000 An Japan
2000s 623,902 1000 An 668,143 1000 An 44,240 1000 An Japan
2010s 689,638 1000 An 758,219 1000 An 68,581 1000 An Japan
2020s 784,967 1000 An 824,760 1000 An 39,794 1000 An Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Canada or Japan?
Japan, at 846,705 1000 An against 806,785 1000 An in Canada as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Canada and Japan?
39,920 1000 An, with Japan ahead.
How many years of comparable data are there for Canada and Japan?
64 years are reported by both, from 1961 to 2024.
How do Canada and Japan rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Canada ranks 27th and Japan ranks 25th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Japan: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/canada/japan/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/canada/japan/">Canada vs Japan: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,152 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.