Cape Verde vs Grenada: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Cape Verde
- Grenada
How they compare
Grenada currently reports 581 1000 An against 492 1000 An in Cape Verde, a difference of 89 1000 An.
That makes Grenada's figure about 1.2 times Cape Verde's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Grenada ahead.
Cape Verde ranks 230th and Grenada ranks 228th of 252 countries.
Across the 7 decades both report, Cape Verde averaged higher in 4 and Grenada in 3.
Head to head by decade
| Decade | Cape Verde | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 46 1000 An | 224.89 1000 An | 178.89 1000 An | Grenada |
| 1970s | 88.7 1000 An | 301.5 1000 An | 212.8 1000 An | Grenada |
| 1980s | 398.3 1000 An | 385 1000 An | 13.3 1000 An | Cape Verde |
| 1990s | 594.6 1000 An | 475.2 1000 An | 119.4 1000 An | Cape Verde |
| 2000s | 679.5 1000 An | 571.5 1000 An | 108 1000 An | Cape Verde |
| 2010s | 709.6 1000 An | 670 1000 An | 39.6 1000 An | Cape Verde |
| 2020s | 475.2 1000 An | 591 1000 An | 115.8 1000 An | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Cape Verde or Grenada?
- Grenada, at 581 1000 An against 492 1000 An in Cape Verde as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Cape Verde and Grenada?
- 89 1000 An, with Grenada ahead.
- How many years of comparable data are there for Cape Verde and Grenada?
- 64 years are reported by both, from 1961 to 2024.
- How do Cape Verde and Grenada rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Cape Verde ranks 230th and Grenada ranks 228th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.