Belgium vs Nigeria: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Belgium
- Nigeria
How they compare
Nigeria currently reports 342,933 1000 An against 309,705 1000 An in Belgium, a difference of 33,228 1000 An.
That makes Nigeria's figure about 1.1 times Belgium's.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 49th and Nigeria ranks 46th of 252 countries.
Across the 3 decades both report, Belgium averaged higher in 2 and Nigeria in 1.
Head to head by decade
| Decade | Belgium | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 282,920 1000 An | 217,265 1000 An | 65,655 1000 An | Belgium |
| 2010s | 301,414 1000 An | 233,196 1000 An | 68,218 1000 An | Belgium |
| 2020s | 301,636 1000 An | 338,375 1000 An | 36,739 1000 An | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Belgium or Nigeria?
- Nigeria, at 342,933 1000 An against 309,705 1000 An in Belgium as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Belgium and Nigeria?
- 33,228 1000 An, with Nigeria ahead.
- How many years of comparable data are there for Belgium and Nigeria?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Nigeria rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Belgium ranks 49th and Nigeria ranks 46th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.