Belgium vs Chile: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Belgium
- Chile
How they compare
Belgium currently reports 309,705 1000 An against 291,327 1000 An in Chile, a difference of 18,378 1000 An.
That makes Belgium's figure about 1.1 times Chile's.
The two have swapped places 4 times across 25 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 49th and Chile ranks 52nd of 252 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Chile | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 282,920 1000 An | 205,598 1000 An | 77,322 1000 An | Belgium |
| 2010s | 301,414 1000 An | 268,715 1000 An | 32,699 1000 An | Belgium |
| 2020s | 301,636 1000 An | 292,919 1000 An | 8,717 1000 An | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Belgium or Chile?
- Belgium, at 309,705 1000 An against 291,327 1000 An in Chile as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Belgium and Chile?
- 18,378 1000 An, with Belgium ahead.
- How many years of comparable data are there for Belgium and Chile?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Chile rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Belgium ranks 49th and Chile ranks 52nd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.