Belarus vs Myanmar: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Belarus
- Myanmar
How they compare
Myanmar currently reports 526,303 1000 An against 512,300 1000 An in Belarus, a difference of 14,003 1000 An.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 40th and Myanmar ranks 39th of 252 countries.
Myanmar has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 67,688 1000 An | 105,046 1000 An | 37,359 1000 An | Myanmar |
| 2000s | 103,710 1000 An | 426,749 1000 An | 323,039 1000 An | Myanmar |
| 2010s | 341,930 1000 An | 891,473 1000 An | 549,543 1000 An | Myanmar |
| 2020s | 453,469 1000 An | 506,116 1000 An | 52,647 1000 An | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Belarus or Myanmar?
- Myanmar, at 526,303 1000 An against 512,300 1000 An in Belarus as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Belarus and Myanmar?
- 14,003 1000 An, with Myanmar ahead.
- How many years of comparable data are there for Belarus and Myanmar?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Myanmar rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Belarus ranks 40th and Myanmar ranks 39th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.