Bangladesh vs Nigeria: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Bangladesh
332,218 1000 An
in 2024
Nigeria
342,933 1000 An
in 2024
Bangladesh rank
47th
Nigeria rank
46th

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • Bangladesh
  • Nigeria
0100.0k200.0k300.0k400.0k196119922024

How they compare

Nigeria currently reports 342,933 1000 An against 332,218 1000 An in Bangladesh, a difference of 10,715 1000 An.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Nigeria ahead.

Bangladesh ranks 47th and Nigeria ranks 46th of 252 countries.

Across the 7 decades both report, Bangladesh averaged higher in 1 and Nigeria in 6.

Head to head by decade

Decade Bangladesh Nigeria Difference Ahead
1960s 37,556 1000 An 49,078 1000 An 11,522 1000 An Nigeria
1970s 56,359 1000 An 82,600 1000 An 26,241 1000 An Nigeria
1980s 66,950 1000 An 139,300 1000 An 72,350 1000 An Nigeria
1990s 110,597 1000 An 168,800 1000 An 58,203 1000 An Nigeria
2000s 180,560 1000 An 217,265 1000 An 36,705 1000 An Nigeria
2010s 261,413 1000 An 233,196 1000 An 28,216 1000 An Bangladesh
2020s 316,167 1000 An 338,375 1000 An 22,209 1000 An Nigeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Bangladesh or Nigeria?
Nigeria, at 342,933 1000 An against 332,218 1000 An in Bangladesh as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Bangladesh and Nigeria?
10,715 1000 An, with Nigeria ahead.
How many years of comparable data are there for Bangladesh and Nigeria?
64 years are reported by both, from 1961 to 2024.
How do Bangladesh and Nigeria rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Bangladesh ranks 47th and Nigeria ranks 46th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bangladesh vs Nigeria: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/bangladesh/nigeria/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,152 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.