Bangladesh vs Belgium: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Bangladesh
- Belgium
How they compare
Bangladesh currently reports 332,218 1000 An against 309,705 1000 An in Belgium, a difference of 22,513 1000 An.
That makes Bangladesh's figure about 1.1 times Belgium's.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was Belgium ahead.
Bangladesh ranks 47th and Belgium ranks 49th of 252 countries.
Across the 3 decades both report, Bangladesh averaged higher in 1 and Belgium in 2.
Head to head by decade
| Decade | Bangladesh | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 180,560 1000 An | 282,920 1000 An | 102,360 1000 An | Belgium |
| 2010s | 261,413 1000 An | 301,414 1000 An | 40,001 1000 An | Belgium |
| 2020s | 316,167 1000 An | 301,636 1000 An | 14,530 1000 An | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Bangladesh or Belgium?
- Bangladesh, at 332,218 1000 An against 309,705 1000 An in Belgium as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Bangladesh and Belgium?
- 22,513 1000 An, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Belgium?
- 25 years are reported by both, from 2000 to 2024.
- How do Bangladesh and Belgium rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Bangladesh ranks 47th and Belgium ranks 49th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.