Algeria vs Nigeria: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Algeria
378,772 1000 An
in 2024
Nigeria
342,933 1000 An
in 2024
Algeria rank
45th
Nigeria rank
46th

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • Algeria
  • Nigeria
0100.0k200.0k300.0k400.0k196119922024

How they compare

Algeria currently reports 378,772 1000 An against 342,933 1000 An in Nigeria, a difference of 35,839 1000 An.

That makes Algeria's figure about 1.1 times Nigeria's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Nigeria ahead.

Algeria ranks 45th and Nigeria ranks 46th of 252 countries.

Across the 7 decades both report, Algeria averaged higher in 4 and Nigeria in 3.

Head to head by decade

Decade Algeria Nigeria Difference Ahead
1960s 19,895 1000 An 49,078 1000 An 29,182 1000 An Nigeria
1970s 35,156 1000 An 82,600 1000 An 47,444 1000 An Nigeria
1980s 134,000 1000 An 139,300 1000 An 5,300 1000 An Nigeria
1990s 212,400 1000 An 168,800 1000 An 43,600 1000 An Algeria
2000s 249,300 1000 An 217,265 1000 An 32,035 1000 An Algeria
2010s 312,094 1000 An 233,196 1000 An 78,897 1000 An Algeria
2020s 370,208 1000 An 338,375 1000 An 31,832 1000 An Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Algeria or Nigeria?
Algeria, at 378,772 1000 An against 342,933 1000 An in Nigeria as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Algeria and Nigeria?
35,839 1000 An, with Algeria ahead.
How many years of comparable data are there for Algeria and Nigeria?
64 years are reported by both, from 1961 to 2024.
How do Algeria and Nigeria rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Algeria ranks 45th and Nigeria ranks 46th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Algeria vs Nigeria: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/algeria/nigeria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/algeria/nigeria/">Algeria vs Nigeria: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,152 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.