Albania vs Kyrgyzstan: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Albania
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 11,737 1000 An against 11,480 1000 An in Albania, a difference of 257 1000 An.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Kyrgyzstan ahead.
Albania ranks 174th and Kyrgyzstan ranks 172nd of 252 countries.
Albania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Albania | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,039 1000 An | 4,925 1000 An | 1,114 1000 An | Albania |
| 2000s | 8,739 1000 An | 3,655 1000 An | 5,084 1000 An | Albania |
| 2010s | 9,916 1000 An | 4,802 1000 An | 5,114 1000 An | Albania |
| 2020s | 11,170 1000 An | 8,166 1000 An | 3,004 1000 An | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Albania or Kyrgyzstan?
- Kyrgyzstan, at 11,737 1000 An against 11,480 1000 An in Albania as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Albania and Kyrgyzstan?
- 257 1000 An, with Kyrgyzstan ahead.
- How many years of comparable data are there for Albania and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Albania and Kyrgyzstan rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Albania ranks 174th and Kyrgyzstan ranks 172nd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.