Georgia vs Norway: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Georgia
0.2187 1000 An per square kilometre
in 2023
Norway
0.1984 1000 An per square kilometre
in 2023
Georgia rank
107th
Norway rank
109th
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Georgia
- Norway
How they compare
Georgia currently reports 0.2187 1000 An per square kilometre against 0.1984 1000 An per square kilometre in Norway, a difference of 0.0203 1000 An per square kilometre.
That makes Georgia's figure about 1.1 times Norway's.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 107th and Norway ranks 109th of 168 countries.
Across the 4 decades both report, Georgia averaged higher in 3 and Norway in 1.
Head to head by decade
| Decade | Georgia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1139 1000 An per square kilometre | 0.0741 1000 An per square kilometre | 0.0398 1000 An per square kilometre | Georgia |
| 2000s | 0.147 1000 An per square kilometre | 0.1296 1000 An per square kilometre | 0.0173 1000 An per square kilometre | Georgia |
| 2010s | 0.1587 1000 An per square kilometre | 0.1814 1000 An per square kilometre | 0.0227 1000 An per square kilometre | Norway |
| 2020s | 0.2272 1000 An per square kilometre | 0.1956 1000 An per square kilometre | 0.0316 1000 An per square kilometre | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Georgia or Norway?
- Georgia, at 0.2187 1000 An per square kilometre against 0.1984 1000 An per square kilometre in Norway as of 2023.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Georgia and Norway?
- 0.0203 1000 An per square kilometre, with Georgia ahead.
- How many years of comparable data are there for Georgia and Norway?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Norway rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Georgia ranks 107th and Norway ranks 109th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.