Eswatini vs Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Eswatini
0.0023 1000 An per person
in 2024
Saint Vincent and the Grenadines
0.0021 1000 An per person
in 2024
Eswatini rank
120th
Saint Vincent and the Grenadines rank
123rd

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • Eswatini
  • Saint Vincent and the Grenadines
0.0010.0020.003196119922024

How they compare

Eswatini currently reports 0.0023 1000 An per person against 0.0021 1000 An per person in Saint Vincent and the Grenadines, a difference of 0.0002 1000 An per person.

That makes Eswatini's figure about 1.1 times Saint Vincent and the Grenadines's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Eswatini ahead.

Eswatini ranks 120th and Saint Vincent and the Grenadines ranks 123rd of 168 countries.

Across the 7 decades both report, Eswatini averaged higher in 3 and Saint Vincent and the Grenadines in 4.

Head to head by decade

Decade Eswatini Saint Vincent and the Grenadines Difference Ahead
1960s 0.0008 1000 An per person 0.001 1000 An per person 0.0001 1000 An per person Saint Vincent and the Grenadines
1970s 0.001 1000 An per person 0.0018 1000 An per person 0.0008 1000 An per person Saint Vincent and the Grenadines
1980s 0.0012 1000 An per person 0.0028 1000 An per person 0.0016 1000 An per person Saint Vincent and the Grenadines
1990s 0.0013 1000 An per person 0.0018 1000 An per person 0.0005 1000 An per person Saint Vincent and the Grenadines
2000s 0.0019 1000 An per person 0.0013 1000 An per person 0.0007 1000 An per person Eswatini
2010s 0.0023 1000 An per person 0.0016 1000 An per person 0.0007 1000 An per person Eswatini
2020s 0.0022 1000 An per person 0.0019 1000 An per person 0.0004 1000 An per person Eswatini

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Eswatini or Saint Vincent and the Grenadines?
Eswatini, at 0.0023 1000 An per person against 0.0021 1000 An per person in Saint Vincent and the Grenadines as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Eswatini and Saint Vincent and the Grenadines?
0.0002 1000 An per person, with Eswatini ahead.
How many years of comparable data are there for Eswatini and Saint Vincent and the Grenadines?
64 years are reported by both, from 1961 to 2024.
How do Eswatini and Saint Vincent and the Grenadines rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Eswatini ranks 120th and Saint Vincent and the Grenadines ranks 123rd of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eswatini vs Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered-per-capita/eswatini/st-vincent-and-the-grenadines/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit
1000 An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,840 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.